PARMA HAM
The king of hams. Traditional and carful processing, long curing time and the air of the hills of Parma are the secret behind the fragrance, the classic rosy colour and the unique sweet and refined taste of Parma ham.

PORCHETTA TREVISANA
(roasted pork with herbs from the area of Treviso)
Produced in the old-fashioned way, without preservatives, using selected pork legs seasoned with herbs and roasted.

SOPRESSA TREVIGIANA (local salami)
Soppressa from Treviso seasoned with salt, pepper and Prosecco wine

CURED LARD FROM BUSTO ARSIZIO

TRADITIONAL SPECK FROM VAL PUSTERIA

SMOKED COOKED BEEF

PANCETTA STECCATA (bacon pressed between two pieces of wood)