Mixed platters

Prosciutto crudo

Selection of typical local cured meats and cheeses:Selection of typical local cured meats and cheeses:

  • Soppressa salami from Vicenza

  • Porchetta Trevisana
    (roasted pork with herbs from the area of Treviso)

  • Pancetta steccata
    (bacon pressed between two pieces of wood)

  • Asiago cheese

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