4 Cheeses and jams

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Platter with a taste of four cheeses:

  • Asiago

  • Tete de moine

  • Mimolette

  • Duplago

  • Toma blu piemontese (blue cheese from Piedmont)

served with

  • Tropea onion jam

  • Orange and spiced senapata (sweet and spicy mustard flavoured jam)

  • Green tomato senapata (sweet and spicy mustard flavoured jam)

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