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4 Cheeses and jams
Platter with a taste of four cheeses:
Asiago
Tete de moine
Mimolette
Duplago
Toma blu piemontese (blue cheese from Piedmont)
served with
Tropea onion jam
Orange and spiced senapata (sweet and spicy mustard flavoured jam)
Green tomato senapata (sweet and spicy mustard flavoured jam)
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