Cheese

Formaggi

The selected cheeses are made using milk of specific breeds; the products have a short supply chain in order to guarantee the quality of the product, starting from the quality of the animals’ food.

  • Asiago from Asiago
  • Duplago from Alta Pusteria
  • Cuor di Fassa from Val di Fassa
  • Mimolette
    French orange-coloured cheese
  • Tete de moine
    Swiss cheese served in curls

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