The selected cheeses are made using milk of specific breeds; the products have a short supply chain in order to guarantee the quality of the product, starting from the quality of the animals’ food.
Asiago from Asiago
Duplago from Alta Pusteria
Cuor di Fassa from Val di Fassa
Mimolette French orange-coloured cheese
Tete de moine Swiss cheese served in curls
This site uses cookies to work properly (read more...)